Is oatmeal and cottage cheese good for you?

Absolutely. Oatmeal provides fiber and complex carbohydrates that keep you full and support heart health, while cottage cheese adds high-quality protein, calcium, and probiotics (if cultured). Together, they form a nutrient-dense, balanced combo that supports energy levels and muscle repair—ideal for breakfast or snacks.

Are oatmeal raisin cookies the healthiest cookie?

Compared to traditional cookies loaded with butter and refined sugar, oatmeal raisin cookies—especially made with whole oats, natural sweeteners, and added protein like cottage cheese—are a healthier option. They offer fiber, natural sugars, and can easily be adapted for low-sugar or high-protein diets.

Should you soak raisins for oatmeal cookies?

Yes, soaking raisins softens them and enhances their flavor. A quick 10-minute soak in warm water or vanilla extract prevents them from drying out and makes your cookies more moist and flavorful.

Why are my oatmeal raisin cookies so hard?

If your cookies turn out hard, the likely culprits are over-chilling, too much protein powder, or not enough liquid ingredients. Letting them sit at room temperature before serving or adjusting the oat-to-liquid ratio can restore softness.

Cottage Cheese Oatmeal Raisin Cookies

Ingredients

Scale

½ cup almond flour, toasted until golden brown

1 scoop vanilla protein powder

½ tsp ground cinnamon

Pinch of salt

½ cup whipped cottage cheese

2 tbsp maple syrup

1 tsp vanilla extract

¾ cup rolled oats

¼ cup raisins (optional: soaked in warm water for 10 min)

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Instructions

Toast Almond Flour:
In a dry skillet over medium heat, toast the almond flour for 3–5 minutes, stirring constantly until golden brown and aromatic. Remove from heat and allow to cool completely.
Mix Wet Ingredients:
In a medium mixing bowl, whisk together whipped cottage cheese, maple syrup, and vanilla extract until smooth.
Add Dry Ingredients:
Add the cooled almond flour, vanilla protein powder, ground cinnamon, and a pinch of salt. Stir to fully combine.
Fold in Oats and Raisins:
Gently stir in the rolled oats and raisins until evenly incorporated.
Chill the Mixture:
Refrigerate the mixture for 10–15 minutes to firm up slightly.
Serve:
Scoop into ramekins or form into bite-sized balls. Serve chilled. No baking required.

Notes

Whipped cottage cheese gives the smoothest texture; if using regular, blend first.
Chilling is essential—it helps the cookies set and hold their shape.
Soaking raisins improves texture and enhances flavor.

Author: tastydwell_admin
Prep Time: 15 minutes
Cook Time: 0 minutes (No-bake)
Category: Snack, Dessert, Breakfast
Method: No-Bake
Cuisine: American
Diet: Gluten Free