Can I use instant oats instead of regular oats in this recipe?

Instant oats tend to make the cookies too soft or mushy, and they absorb liquid differently. For best results, stick with regular (old-fashioned) oat flakes , which maintain texture and chewiness.

How do I make this recipe gluten-free?

The recipe is almost gluten-free by default. Just make sure to use certified gluten-free oats , and check that your kefir and cottage cheese are free from cross-contamination.

Can I substitute kefir with yogurt or milk?

Yes! Plain Greek yogurt or buttermilk work well. Milk is a thinner substitute and may make the dough too runny—so reduce slightly or balance with extra oats.

Are these cookies suitable for diabetics?

This recipe is lower in sugar than most, using honey and raisins for natural sweetness. However, diabetics should consult with a doctor or dietitian and may opt to replace honey with a sugar-free substitute like stevia or monk fruit .

Can I substitute honey with a different sweetener?

Absolutely. You can swap in maple syrup , agave nectar , or mashed bananas . Each option will slightly affect the flavor and moisture content, but all work well overall.

How long will these cookies stay fresh?

When stored in the refrigerator , they’ll stay fresh for up to 5 days . In the freezer , they’ll last up to 3 months if properly stored in an airtight container.

Cottage Cheese Oatmeal Cookies Recipe

Name: Cottage Cheese Oatmeal Cookies Recipe – The Best Healthy Treat (2025)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 cookies
Cuisine: American
Ingredients: 250g cottage cheese; 200g regular oats; 200ml kefir; 50g raisins; 2 tbsp honey; ½ tsp cinnamon

Ingredients

Scale

250g cottage cheese

200g regular oats

200ml kefir

50g raisins

2 tbsp honey

½ tsp cinnamon

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Instructions

Preheat oven to 350°F (180°C).

Mix cottage cheese, kefir, honey, and cinnamon.

Stir in oats and raisins. Rest 10 min.

Scoop onto lined tray.

Bake 20–25 minutes.

Cool & serve.

Notes

Use full-fat cottage cheese for best texture.
Stick with regular oats (not instant) for chewiness.
Let dough rest 10 minutes before baking.
Swap honey with maple syrup or banana if needed.
To make it gluten-free, use certified GF oats.
Add crunch with nuts or extra flavor with vanilla or zest.
Don’t overbake – cookies should be soft in the center.
Freeze dough for future use; bake directly from frozen.

Author: tastydwell_admin
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian