Can you put cottage cheese in banana muffins?

Yes, cottage cheese blends smoothly into muffin batter, adding protein and a moist, rich texture. It pairs wonderfully with bananas for a healthy, satisfying bake.

How does cottage cheese affect baking?

Cottage cheese acts as a binder and moisture enhancer. It creates structure, replaces added fats, and boosts protein—all without altering the flavor dramatically.

Can you add cottage cheese to muffins?

Absolutely. Cottage cheese is a secret baking weapon that creates fluffy, protein-packed muffins. Blend it smooth before mixing for the best texture.

Can I use cottage cheese instead of yogurt for muffins?

Yes. Cottage cheese works well as a substitute for yogurt in muffin recipes. It adds creaminess and similar moisture but brings even more protein per serving.

Banana Muffins Cottage Cheese – Easy, Healthy Muffin Recipe!

Ingredients

Scale

2 ripe bananas, mashed
1 cup cottage cheese
2 large eggs
1/4 cup honey (or maple syrup)
1 1/2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups old-fashioned oats

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Instructions

Preheat the oven: Set to 350°F (175°C). Line or grease a muffin tin.
Blend wet ingredients: In a blender or bowl, combine bananas, cottage cheese, eggs, honey, and vanilla until smooth.
Mix dry ingredients: In a separate bowl, stir oats, baking powder, and cinnamon together.
Combine: Pour the wet mix into the dry and stir gently until fully incorporated.
Fill muffin cups: Divide batter evenly among 10–12 muffin cups, filling about 3/4 full.
Bake: Bake for 22–25 minutes until golden brown and a toothpick comes out clean.
Cool and enjoy: Let muffins cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Use very ripe bananas for the best natural sweetness. Blend the cottage cheese if you prefer a smoother texture. Store leftovers in the fridge for up to 4 days or freeze for 2 months. For variation, fold in chocolate chips, blueberries, or chopped walnuts before baking.

Author: Tasty Dwell
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack
Method: Baked
Cuisine: American
Diet: Gluten Free